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- Bottle of 35 oz Prickly Pear Syrup
- Use over pancakes or waffles
- Makes an Awesome Margarita Mix
- Use as a marinade or Glaze
The naturally beautiful magenta colored syrup made from prickly pear cactus juice is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade. Label may vary from picture.
Prickly Pear Drink Recipes
Prickly Pear Margarita Recipe (serves 4)
6 oz. Tequila
4 oz. Triple Sec
4 oz. Lime Juice
2 oz. Prickly Pear Cactus Syrup
1 oz. Orange Juice
Kosher Salt (optional)
To serve on the rocks: Mix ingredients and pour over ice in 4 glasses. To serve blended: Pour 4 cups ice in a blender container, add ingredients and blend. Pour into margarita glass with or without a salt rim and garnish with cactus candy or lime slice.
Prickly Pear Wine Cooler Recipe (Makes 1 - 8oz glass)
1 Scoop of Ice
1 Tablespoon of Prickly Pear Syrup
1/2 glass Chablis Wine
1/2 Glass 7-up
Directions: Fill glass with the ingredients and stir well.
Prickly Pear Lemonade Recipe (Makes 1/2 Gallon)
16 oz. Lemon Juice
3/4 Cup Sugar
1/4 Cup Prickly Pear Cactus Syrup
48 oz. Water
Directions: Pour over ice or blend in a blender.
Prickly Pear Martini Recipe
2 oz. Vodka
1/2 oz. Triple Sec
1 Tbsp. Prickly Pear Syrup
1/2 oz Fresh Lime
Directions: Mix ingredients and pour over ice.