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Cheri's Desert Harvest Prickly Pear Syrup - 35 oz Bottle

$72.84
$72.84
Size

Elevate your culinary and mixology creations with Cheri's Desert Harvest Prickly Pear Syrup. This 35 oz bottle of naturally beautiful ruby-red syrup, crafted from prickly pear cactus juice, adds a touch of elegance and exceptional flavor to your favorite dishes and cocktails.  The Prickly Pear Margarita is a customer favorite.

Key Features:

Versatile Ingredient: Prickly pear cactus juice infuses this syrup with a delightful and unique taste, making it an essential component for crafting Prickly Pear Margaritas, Wine Coolers, Spritzers, and other signature cocktails.

Condiment Excellence: Beyond mixology, this syrup is a condiment syrup of choice for pancakes, waffles, desserts, and more. Drizzle it over your favorite breakfast foods or use it as a dessert topping for an extra layer of sweetness.

Culinary Marvel: Enhance your culinary creations by using this syrup as a flavorful marinade or glaze for meats and dishes, or mix it into soda for a refreshing twist.

Natural Ruby Elegance: The syrup's vibrant ruby-red hue brings an element of natural elegance to both your culinary and mixology endeavors, making them visually appealing as well.

Label Variation: Please note that the label may vary from the picture, but the exceptional quality remains consistent.

Prickly Pear Drink Recipes

Prickly Pear Margarita Recipe (serves 4)

6 oz. Tequila
4 oz. Triple Sec
4 oz. Lime Juice
2 oz. Prickly Pear Cactus Syrup
1 oz. Orange Juice
Kosher Salt (optional)

To serve on the rocks: Mix ingredients and pour over ice in 4 glasses. To serve blended: Pour 4 cups ice in a blender container, add ingredients and blend. Pour into margarita glass with or without a salt rim and garnish with cactus candy or lime slice.

Prickly Pear Wine Cooler Recipe (Makes 1 - 8oz glass)

1 Scoop of Ice
1 Tablespoon of Prickly Pear Syrup
1/2 glass Chablis Wine
1/2 Glass 7-up

Directions: Fill glass with the ingredients and stir well.

Prickly Pear Lemonade Recipe (Makes 1/2 Gallon)

16 oz. Lemon Juice
3/4 Cup Sugar
1/4 Cup Prickly Pear Cactus Syrup
48 oz. Water

Directions: Pour over ice or blend in a blender.

Prickly Pear Martini Recipe

2 oz. Vodka
1/2 oz. Triple Sec
1 Tbsp. Prickly Pear Syrup
1/2 oz Fresh Lime

Directions: Mix ingredients and pour over ice.