Cheri's Desert Harvest Prickly Pear Syrup - Gallon Size

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Prickly Pear Syrup - The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.

Ingredients - Pure cane sugar, prickly pear cactus, lemon, citrus pectin.

Directions - Refrigerate after opening.

Prickly Pear Drink Recipes

Prickly Pear Margarita Recipe (serves 4)

6 oz. Tequila
4 oz. Triple Sec
4 oz. Lime Juice
2 oz. Prickly Pear Cactus Syrup
1 oz. Orange Juice
Kosher Salt (optional)

To serve on the rocks: Mix ingredients and pour over ice in 4 glasses. To serve blended: Pour 4 cups ice in a blender container, add ingredients and blend. Pour into margarita glass with or without a salt rim and garnish with cactus candy or lime slice.

Prickly Pear Wine Cooler Recipe (Makes 1 - 8oz glass)

1 Scoop of Ice
1 Tablespoon of Prickly Pear Syrup
1/2 glass Chablis Wine
1/2 Glass 7-up

Directions: Fill glass with the ingredients and stir well.

Prickly Pear Lemonade Recipe (Makes 1/2 Gallon)

16 oz. Lemon Juice
3/4 Cup Sugar
1/4 Cup Prickly Pear Cactus Syrup
48 oz. Water

Directions: Pour over ice or blend in a blender.

Prickly Pear Martini Recipe

2 oz. Vodka
1/2 oz. Triple Sec
1 Tbsp. Prickly Pear Syrup
1/2 oz Fresh Lime

Directions: Mix ingredients and pour over ice.